Tomato and Peach Gazpacho

Course Type: Entree, Vegetarian

Preparation Time: 10 minutes
Total Time: 10 minutes

Ingredients:

  • 4 Naturesweet Eclipse tomatoes, quartered
  • 3 medium peaches, pits removed
  • 1 orange bell pepper, seeded
  • ½ English cucumber
  • 1/4 medium red onion
  • 1 tbsp extra virgin olive oil
  • 2 tsp red wine vinegar
  • ½ tsp to 1 tsp salt
  • ¼ tsp to ½ tsp ground black pepper
  • Optional garnish ideas: extra drizzle of olive oil, fresh basil leaves, scoop of ricotta, red pepper flakes, chopped peach, tomato, and cucumber

Instructions:

  1. Combine tomatoes, peaches, bell pepper, cucumber, red onion, olive oil, red wine vinegar, salt, and pepper in a high speed blender or the bowl of a food processor with a multi-purpose blade attached. Process until mixture is smooth and no lumps remain.
  2. Serve immediately or transfer gazpacho to a storage container and refrigerate to let flavors combine.
  3. To serve, top each bowl of gazpacho with a drizzle of extra virgin olive oil and any of the following: fresh basil leaves, a scoop of ricotta, red pepper flakes, or finely chopped peach, tomato, and cucumber.