10 min.
Preparation time
Course Type: Appetizers, Healthy Options, Side Dishes, Diabetes-Friendly Dishes, Heart Healthy Dishes,
Whipped Feta Dip with Cherubs and Baked Olives
Bright Cherubs shine in this creamy dip that comes together in 10 minutes!
This recipe contains:
Cherubs®
Ingredients:
Whipped Feta
4 oz. feta cheese
1/4 cup Greek yogurt
2 tbsp olive oil
salt to taste
Toppings
1/3 cup green olives
1/3 cup kalamata olives
1 tbsp olive oil
1 cup Cherubs
1 tsp sumac (optional)
zest of 1 lemon
Instructions:
Preheat oven to 350 F
In an oven-safe dish, toss olives in olive oil. Bake for 5 minutes.
Combine feta and greek yogurt in a food processor. Process until well combined.
Stream olive oil, salt into the food processor and continue to process until the mixture is creamy.
Transfer to a serving bowl, top with baked olives, Cherubs, lemon zest and sumac (if using).
10 minutes
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