30 minutes
Preparation time
Course Type: Healthy Options, Side Dishes, Salads, Tomatoes,
30-Minute Herby Shrimp & Orzo Salad
Make this hearty summer salad in advance for a burst of heavenly flavor later.
This recipe contains:
Cherubs®
Ingredients:
8 oz. dry orzo
1 lb. large shrimp, tail on and deveined
1 lemon, juiced
1-2 Tablespoons olive oil
1 garlic clove, minced
1 teaspoon smoked paprika
½ teaspoon ground cumin
½ teaspoon ground black pepper
½ teaspoon salt
10 oz NatureSweet® Cherubs® tomatoes, halved
1 cup corn, grilled, or frozen & thawed
1 jalapeño, seeded and chopped
½ cup fresh cilantro, chopped
½ cup peas
To Serve:
Olive oil
Lemon juice
Salt & pepper
Instructions:
Cook the orzo in salted water, according to the package directions. While the orzo is cooking, prepare the shrimp.
Place the shrimp in a bowl. Drizzle with the olive oil, and lemon juice. Sprinkle with the spices, then toss until evenly coated.
Heat a nonstick skillet over medium-high for about one minute, then cook the shrimp for 2-3 minutes on each side until fully cooked.
Add the cooked orzo and the cooked shrimp to a large bowl. Add the NatureSweet® Cherubs® corn, chopped jalapeño, cilantro, and peas. Toss to combine. Season with additional olive oil, lemon juice, salt and pepper to taste. Transfer to a serving platter and enjoy!
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