60 Minutes
Preparation time
Course Type: Tomatoes, Salads, Cucumbers, Entrees, Bowls,
Cherubs® Greek Chicken Bowl
Cool, bright, and breezy—hey, it’s all Greek to us.
This recipe contains:
Cherubs®
Long English Cucumber
Ingredients:
Cherubs® Greek Chicken Bowl
2-3 chicken breasts, about 1 lb.
3 tablespoons olive oil
Zest of 1 lemon
4 tablespoons lemon juice
2 garlic cloves, crushed
1 teaspoon dried oregano
½ teaspoon kosher salt
Pepper, to taste
4 cups lettuce, chopped (Romaine typically, but a blend is great, too!)
4 cups chickpeas
4 ounces feta cheese
1 red onion, sliced
1 cucumber, about 2 cups, sliced
4 cups NatureSweet Cherubs® tomatoes
1 cup kalamata olives, pitted
1½ tablespoons cracked black peppercorns
½ cup hummus
½ cup tzatziki sauce
Tzatziki sauce:
½ English cucumber, grated and drained
1 cup plain Greek yogurt
1 garlic clove, minced
1 tablespoon fresh lemon juice
½ tablespoon olive oil
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper
Instructions:
Grilled Chicken
Combine chicken, olive oil, lemon zest and lemon juice, garlic, oregano, salt, and pepper. Marinate for 30 minutes to 1 hour, turning occasionally.
Prep a grill or grill pan with olive oil; remove the chicken from the bag and discard the marinade.
Grill the chicken 5 minutes per side to an internal temperature of 165 degrees.
Remove from heat and allow to rest for 5 minutes. Slice and set aside.
Tzatziki Sauce
Combine all ingredients
Cover and chill for at least 30 minutes
Assembly
Place the chopped lettuce in a large serving bowl.
Arrange chicken, chickpeas, feta, onion, cucumber, olives, and tomatoes separately on top of the lettuce.
Garnish with cracked black peppercorn and a dollop of hummus. Drizzle with tzatziki sauce.
25 minutes
Preparation time
Skirt Steak Salad with Cheese Dressing
25 minutes
Preparation time
Salmon Skewers
28 minutes
Preparation time
Grilled Peach Tomato Salad
56 minutes
Preparation time