25 minutes
Preparation time
Course Type:
Side Dishes, Vegetarian Dishes, Tomatoes, Salads, Appetizers,
Comets™ Moroccan Couscous
Fragrant spices elevate this delicious dish
This recipe contains:
Comets™
Ingredients:
1 8-oz. box of pearled couscous, cooked
2 cups grated or matchstick carrots
1 large cucumber, diced
1/2 cup raisins
1/2 cup parsley, chopped
1 (10-oz.) container of NatureSweet® Comets™ tomatoes
1 cup dried apricots, diced
1/4 cup olive oil
1 tbsp. Moroccan Garam Masala spice blend*
1 tsp. cumin
Salt and pepper to taste
*If you can’t find Garam Masala spice blend, make your own by combining the following spices:
1 teaspoon cinnamon
1 teaspoon coriander
½ teaspoon black pepper
¼ teaspoon cardamom
¼ teaspoon ground cloves
Instructions:
Combine all the ingredients in a large bowl and toss to combine well.
Refrigerate for 30 minutes before serving to allow all the flavors to meld.
Serve either chilled or at room temperature.
15 minutes
Preparation time
Taco Board
15 min.
Preparation time
Cherubs®, Avocado, and Cucumber Salad
35 min.
Preparation time
Fresh Lentil Salad
25 minutes
Preparation time
English 
Spanish