25 minutes
Preparation time
Course Type:
Tomatoes, Appetizers, Side Dishes, Salads, Vegetarian Dishes,
Comets™ Moroccan Couscous
Fragrant spices elevate this delicious dish
This recipe contains:
Comets™
Ingredients:
1 8-oz. box of pearled couscous, cooked
2 cups grated or matchstick carrots
1 large cucumber, diced
1/2 cup raisins
1/2 cup parsley, chopped
1 (10-oz.) container of NatureSweet® Comets™ tomatoes
1 cup dried apricots, diced
1/4 cup olive oil
1 tbsp. Moroccan Garam Masala spice blend*
1 tsp. cumin
Salt and pepper to taste
*If you can’t find Garam Masala spice blend, make your own by combining the following spices:
1 teaspoon cinnamon
1 teaspoon coriander
½ teaspoon black pepper
¼ teaspoon cardamom
¼ teaspoon ground cloves
Instructions:
Combine all the ingredients in a large bowl and toss to combine well.
Refrigerate for 30 minutes before serving to allow all the flavors to meld.
Serve either chilled or at room temperature.
75 min.
Preparation time
Pork Chop Stew
43 minutes
Preparation time
Turkey Stuffed Potatoes
60 minutes
Preparation time
Mashed Potatoes with Tomatoes
45 minutes
Preparation time
English 
Spanish