12 minutes
Preparation time
Course Type: Side Dishes, Salads, Vegetarian Dishes, Tomatoes,
Constellation™ Grilled Endive Salad
A grilled endive salad filled with flavor and delicious depth
This recipe contains:
Constellation®
Ingredients:
2 tbsp. olive oil
1 tbsp. white wine vinegar
2 tsp. honey
4 heads endives, halved lengthwise
Salt and pepper to taste
1 (16.5-oz.) container NatureSweet® Constellation™ tomatoes, halved
1/2 cup chopped walnuts, toasted
1/2 cup gorgonzola cheese, crumbled
Fresh parsley, for serving
Instructions:
Preheat grill. Whisk olive oil, vinegar and honey in small bowl. Coat endive halves with dressing and season with salt and pepper.
Place endives on grill and cook 3 to 4 minutes per side, until tender and beginning to char.
Arrange endives on serving platter and top with NatureSweet® Constellation™ tomatoes, walnuts and blue cheese. Garnish with fresh parsley.
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