Constellation™ Grilled Endive Salad

Course Type: Entreé Salad, Main Course

Preparation Time: 12 minutes

A grilled endive salad filled with flavor and delicious depth


  • 2 tbsp. olive oil
  • 1 tbsp. white wine vinegar
  • 2 tsp. honey
  • 4 heads endives, halved lengthwise
  • Salt and pepper to taste
  • 1 (16.5-oz.) container NatureSweet® Constellation™ tomatoes, halved
  • 1/2 cup chopped walnuts, toasted
  • 1/2 cup gorgonzola cheese, crumbled
  • Fresh parsley, for serving


  1. Preheat grill. Whisk olive oil, vinegar and honey in small bowl. Coat endive halves with dressing and season with salt and pepper.
  2. Place endives on grill and cook 3 to 4 minutes per side, until tender and beginning to char.
  3. Arrange endives on serving platter and top with NatureSweet® Constellation™ tomatoes, walnuts and blue cheese. Garnish with fresh parsley.