Preparation time
75 minutes
Course Type:
Appetizers, Side Dishes, Salads, Vegetarian Dishes, Vegan Dishes, Tomatoes,
Farro Salad with Cherubs® Tomatoes, Pistachios, & Pomegranate
This farro salad is far out!
This recipe contains:
Cherubs®
Ingredients:
Farro salad
1 10-oz. container NatureSweet® Cherubs® tomatoes, halved
4 cups water
10 oz. farro
2 tsp. salt
1/2 red onion, chopped
1/4 cup chives, snipped
1/4 cup parsley, finely chopped
2 tbsp. mint, thinly sliced
1/4 cup pomegranate seeds
1/2 cup pistachios, toasted
1/3 cup red peppers, diced, roasted
Vinaigrette
1 garlic clove, minced
2 tbsp. red wine vinegar
Salt and pepper to taste
1/4 cup extra virgin olive oil
1/4 pound feta cheese, crumbled
Instructions:
Farro salad
Combine water and farro in a medium saucepan. Add 2 tsp. salt. Bring to a boil over high heat. Reduce the heat to medium-low, cover, and simmer until the farro is tender, about 30 minutes. Drain well, and then transfer to a large bowl to cool.
Add the halved NatureSweet® Cherubs® tomatoes, onion, herbs, pomegranate seeds, pistachios, and roasted red peppers to the farro, and toss to combine.
Vinaigrette
In a medium bowl, whisk together garlic, vinegar, salt, pepper, and olive oil. Add the vinaigrette to the salad, and toss to coat.
Fold in the crumbled feta cheese, being careful not to overmix the salad.
Salad can be refrigerated overnight. Bring to room temperature before serving.
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