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60 minutes

Preparation time

Course Type: Heart Healthy Dishes, Breakfast, Gluten Free Dishes, Casseroles, Vegetarian Dishes, Tomatoes, Diabetes-Friendly Dishes,

Gluten-Free Breakfast Casserole with Spinach & Tomatoes

Impress your guests with this heart healthy, hearty, and oh-so-heavenly gluten free breakfast casserole. Utilize our heavenly Cherubs to take this casserole to the next level of delicious.

This recipe contains:

Cherubs®

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60 minutes

Preparation time

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Ingredients:

2 Tablespoons extra-virgin olive oil

1 medium onion, chopped

4 cups baby spinach (6 oz bag)

1 cup NatureSweet® Cherubs®, halved lengthwise

1 ½ cups shredded mozzarella cheese

12 eggs

⅓ cup half-and-half (or unsweetened non-dairy milk of choice)

½ teaspoon ground mustard

1 teaspoon kosher salt

½ teaspoon black pepper

Instructions:

Preheat the oven to 375°F.

Lightly grease a 9x13 baking dish with butter or cooking spray.

Heat olive oil in a sauté pan over medium heat. Add onion and sauté until just softened and translucent. Add spinach to the pan and cook until it just begins to wilt, about 2 minutes.

Spread the onion and spinach across the bottom of the baking dish. Top with mozzarella cheese, then the Cherubs® tomatoes.

Crack eggs into a mixing bowl. Add milk, ground mustard, salt, and pepper to eggs and whisk until well combined.

Pour eggs over vegetables and cheese.

Bake 35-45 minutes, or until eggs are set and the top of the casserole is lightly browned. Enjoy!

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