Course Type: Salads, Entrees, Tomatoes,
Lamb Chops with Cherubs® Spinach Salad
An elegant and elevated entrée salad
This recipe contains:
1/2 cup apricot jam
4 tbsp. red wine vinegar, divided
1/4 tsp. salt
1/4 tsp. Pepper
8 lamb rib chops, seasoned with salt and pepper
2 cups baby spinach leaves
1/2 cup basil leaves, torn
1 (10 oz.) NatureSweet® Cherubs® tomatoes, halved
1 long green chile, sliced
2 tbsp. olive oil
4 oz. goat cheese, crumbled
Combine apricot jam, 3 tbsp. red wine vinegar, salt and pepper in a small bowl. Meanwhile, heat grill to medium-high. Grill lamb chops 3 to 4 minutes per side, brushing with glaze.
Divide spinach, basil, NatureSweet® Cherubs® tomatoes and chile between serving plates. Drizzle with 1 tbsp. red wine vinegar and olive oil.
Top salads with crumbled goat cheese and grilled lamb chops.