Course Type: Main Course, Salad

Grilled Lamb Chops with Cherubs® Spinach Salad

  • 18 Minutes

An elegant and elevated entrée salad

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  • 1/2 cup apricot jam
  • 4 tbsp. red wine vinegar, divided
  • 1/4 tsp. salt
  • 1/4 tsp. Pepper
  • 8 lamb rib chops, seasoned with salt and pepper
  • 2 cups baby spinach leaves
  • 1/2 cup basil leaves, torn
  • 1 (10 oz.) NatureSweet® Cherubs® tomatoes, halved
  • 1 long green chile, sliced
  • 2 tbsp. olive oil
  • 4 oz. goat cheese, crumbled

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  1. Combine apricot jam, 3 tbsp. red wine vinegar, salt and pepper in a small bowl. Meanwhile, heat grill to medium-high. Grill lamb chops 3 to 4 minutes per side, brushing with glaze.
  2. Divide spinach, basil, NatureSweet® Cherubs® tomatoes and chile between serving plates. Drizzle with 1 tbsp. red wine vinegar and olive oil.
  3. Top salads with crumbled goat cheese and grilled lamb chops.