25 minutes
Preparation time
Course Type: Side Dishes, Salads, Tomatoes,

Grilled Tips, Toast, & Glorys® Skewer Salad

An all-American classic dish as a salad

This recipe contains:
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25 minutes
Preparation time
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1½ lbs. beef tips or cubed tenderloin
20 NatureSweet® Glorys® tomatoes
16 cubes coarse country bread
3 tbsp. olive oil, plus more for drizzling
1 tsp. salt
1/2 tsp. fresh ground pepper
1/4 tsp. garlic powder
1-1/2 tsp. fresh rosemary, chopped
1 medium head romaine, leaves separated
1 lemon, cut into four wedges
Salt and fresh ground pepper, to taste
1/4 cup shaved parmesan cheese


In a bowl, combine beef cubes, NatureSweet® Glorys® tomatoes, bread cubes and 3 tbsp. olive oil. Add salt, pepper, garlic and rosemary and toss to coat evenly.
Thread ingredients onto skewers in the following order: beef, tomatoes and bread. Each skewer should have 5 pieces beef and tomatoes, and 4 cubes of bread.
Place skewers on hot grill and grill for 3 to 4 minutes on all four sides.
Meanwhile, place romaine leaves on serving platter or individual plates. Drizzle with olive oil and season with salt and pepper and a squeeze of lemon juice.
Place grilled skewers on top of romaine leaves and top with shaved parmesan.
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