Grilled Tips, Toast and Glorys® Skewer Salad

Course Type: Entreé Salad, Main Course

Preparation Time: 25 minutes

An all-American classic dish as a salad


  • 1½ lbs. beef tips or cubed tenderloin
  • 20 NatureSweet® Glorys® tomatoes
  • 16 cubes coarse country bread
  • 3 tbsp. olive oil, plus more for drizzling
  • 1 tsp. salt
  • 1/2 tsp. fresh ground pepper
  • 1/4 tsp. garlic powder
  • 1-1/2 tsp. fresh rosemary, chopped
  • 1 medium head romaine, leaves separated
  • 1 lemon, cut into four wedges
  • Salt and fresh ground pepper, to taste
  • 1/4 cup shaved parmesan cheese


  1. In a bowl, combine beef cubes, NatureSweet® Glorys® tomatoes, bread cubes and 3 tbsp. olive oil. Add salt, pepper, garlic and rosemary and toss to coat evenly.
  2. Thread ingredients onto skewers in the following order: beef, tomatoes and bread. Each skewer should have 5 pieces beef and tomatoes, and 4 cubes of bread.
  3. Place skewers on hot grill and grill for 3 to 4 minutes on all four sides.
  4. Meanwhile, place romaine leaves on serving platter or individual plates. Drizzle with olive oil and season with salt and pepper and a squeeze of lemon juice.
  5. Place grilled skewers on top of romaine leaves and top with shaved parmesan.