75 minutes
Preparation time
Course Type:
Salsas, Sauces, Dips, Vegetarian Dishes, Tomatoes,
Indian Twilights™ Tomato Chutney
Pair with cheeses. Serve with proteins. Add to sandwiches. It’s the perfect mix of sweet and spicy.
This recipe contains:
Twilights™
Ingredients:
2-1/4 pounds NatureSweet® Twilights™ tomatoes, quartered
4 finely sliced medium red onions (about 4 cups)
4 garlic cloves, sliced
1 red chile, minced (or to taste)
3 tbsp. ginger, minced
1-1/3 cup brown sugar, packed
3/4 cup red wine vinegar
5 cardamom seeds, pods removed
1/2 tsp. paprika
Instructions:
Combine all ingredients in a large heavy-bottomed pan, and bring to a gentle simmer, stirring frequently.
Simmer for 1 hour, then raise the heat, stirring constantly until the mixture turns thick, dark, jammy, and shiny.
Place into sterilized jars and allow to cool before covering. Will keep for 6 weeks.
Recipes created by The Culinary Institute of America as an industry service to NatureSweet®. All rights reserved.
Recipes created by The Culinary Institute of America as an industry service to NatureSweet®. All rights reserved.
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