NatureSweet® Comets™ Tomato Crab Bites

Cut the tops off the Sunbursts® tomatoes, and carefully scoop out a portion of the pulp to accommodate the crab filling. Sprinkle the insides of the tomatoes with salt, and then place upside down on a paper towel to allow the excess juices to drain.

Pick through the crab meat to make sure it is free of shell fragments.

In a small bowl, add crab meat, mayonnaise, Old Bay Seasoning, Worcestershire sauce, minced chives, and lemon zest. Season to taste with lemon juice, cayenne, salt, and pepper. Mix to combine.

Using a small spoon, equally divide the crab mixture between tomatoes.


Recipes created by The Culinary Institute of America as an industry service to NatureSweet®. All rights reserved.