Glorys® Tomatoes Fra Diavolo

In a large bowl, toss the shrimp with 1 tsp. salt and the red pepper flakes.

In a large, heavy skillet, heat the oil over a medium-high flame. Add the shrimp, and sauté until just cooked through, about 2 minutes. Using a slotted spoon, transfer the shrimp to a large plate and set aside.

Add the onion to the same skillet, and sauté until translucent, about 5 minutes.

Add the wine, garlic and oregano, and simmer for 5 minutes.

Add tomatoes, parsley and basil, and simmer for 3 minutes.

Return the shrimp and any accumulated juices to the tomato mixture, and toss to coat.

Season with more salt to taste and serve over linguine or your favorite pasta.

For a truly “spicy” Shrimp Fra Diavolo, add an additional 1 tsp. dried crushed red pepper flakes to the shrimp before sautéing.