Preparation time
Course Type:
Entrees, Peppers, Pasta,
Sweet Pepper Pomodoro Pasta
NatureSweet Super Sweet Italian Peppers are the perfect addition to this twist on classic pomodoro pasta. And with this dish, you get two recipes in one: a brilliant red sweet sauce with a peppery focus and a fun “pepper noodle” and pasta skillet supper that everyone will ask for again and again.
Ingredients:
For the sauce
2 tablespoons olive oil
1 sweet onion, diced (approximately 1 cup)
3 NatureSweet Sweet Palermo red peppers, seeded, stemmed, and diced
2 cloves garlic, roughly chopped
½ teaspoon sugar
1 cup NatureSweet cherry tomatoes, halved
1 teaspoon fresh lemon juice
½ cup water
½ teaspoon Kosher salt
½ teaspoon freshly ground black pepper
¼ teaspoon sweet paprika
For the pasta
3 NatureSweet Super Sweet Italian Peppers (preferably 1 each of orange, red and yellow)
1 teaspoon olive oil
1 pound dried fettuccine pasta
1 tablespoon Kosher or sea salt
½ cup fresh basil leaves, torn
½ cup shaved Parmesan cheese
Instructions:
Preparation time
20 minutes
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Preparation time
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