Glorys®Tomatoes Toffee

Preheat oven to 350° F.

Spray a rimmed cookie sheet with nonstick spray; set aside.

In a medium bowl, combine tomatoes, olive oil, garlic, basil, and kosher salt.

Transfer tomato mixture to cookie sheet and roast for 10-15 minutes, until the tomatoes just begin to release their juices. Remove to a rack to cool.

Increase the oven temperature to 400° F.

Cover 1-2 cookie sheet(s) with parchment paper.

Mound the cheese in the center of the cookie sheet(s), and flatten with the back of a spoon to about 1/4-inch thick.

Sprinkle with the pine nuts and bake for 5-7 minutes, or until golden brown.

Remove from the oven, and cool for 2-3 minutes until set.

Break into shards, and gently press a tomato half into each piece. Yields 2 dozen pieces.