Thai Red Curry Ramen

In an Instant Pot®, combine water, salt, and ramen noodles. Place lid on pot, sealing tightly, and set to “Seal”. Select “Pressure Cook” and set for 1 minute. Press “Start” and wait until Instant Pot® switches to “Vent” to release the rest of the pressure in the pot. Unlatch the lid and open the pot. Drain noodles and set aside.

In a pot over medium heat, heat sesame oil. Add garlic, ginger, and onion, and sauté until translucent. Add curry, tomato paste, and carrot, and stir thoroughly. Once carrot is slightly brown, add chicken broth. Bring to a boil and add mushrooms and Glorys®. Season with salt and pepper. Add chicken breast and ramen noodles, and cook for 3 minutes more. Remove from heat.

Garnish Thai red curry with cilantro sprigs, lime wheels and Glorys®. Arrange ingredients evenly.