Mini Sweet Peppers

A Sweet & Refreshing Crunch

Mini Sweet Peppers 16 oz

Giddy up and load some of our delicious-and-nutritious NatureSweet Mini Sweet Peppers into your shopping cart on your next grocery adventure. We think you’ll love the sweet crunch our mini bell peppers offer and the versatility they provide in the kitchen.

Whether you’re looking for a snack for dipping or seeking to don your chef hat and explore roasting and stuffing recipes, they have the versatility it takes. Let’s be honest, they have a lot going for them! They come in a variety of sizes, colors and flavors. All you need to bring is your fave recipe or your imagination and get cookin’! Keep reading to learn more about the nutritional value of mini bell peppers.

Nutrition Benefits

1

Very low in saturated fat, cholesterol and sodium.

2

High in dietary fiberpacking 3 grams for every 3 mini peppers

3

High in Vitamin C, an important antioxidant, providing over 150% of your daily value per serving

4

Source of beta carotene, vitamin E (l),VVitamin B6 and folate.

Nutrition Benefits

1

Very low in saturated fat, cholesterol and sodium.

2

High in dietary fiberpacking 3 grams for every 3 mini peppers

3

High in Vitamin C, an important antioxidant, providing over 150% of your daily value per serving

4

Source of beta carotene, vitamin E (l),VVitamin B6 and folate.

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Did you know?


Green, yellow, orange, and red peppers are all the same pepper! When green peppers are harvested later, they have a chance to turn yellow, orange, and then red. Another fun fact is that compared to green bell peppers, red peppers have almost 11 times more beta-carotene and 1.5 times more vitamin C. Staying on the plant certainly ups their nutrient content!

Selection:


At NatureSweet, we only choose firm, brightly colored peppers with tight skin that are heavy for their size. We avoid dull, shriveled or pitted peppers.

Health Benefits:


As we have come to understand, the development of cancer relies on many external and internal factors. But a diet low in total fat may help reduce the risk of some cancers which is why adding mini sweet peppers to your daily diet is a smart choice. Also, as part of a low-sodium diet, may help reduce the risk of high blood pressure as they’re low in sodium. Most importantly, they contain no saturated fat or cholesterol which may help reduce your risk of heart disease.

Did you know?


Green, yellow, orange, and red peppers are all the same pepper! When green peppers are harvested later, they have a chance to turn yellow, orange, and then red. Another fun fact is that compared to green bell peppers, red peppers have almost 11 times more beta-carotene and 1.5 times more vitamin C. Staying on the plant certainly ups their nutrient content!

Selection:


At NatureSweet, we only choose firm, brightly colored peppers with tight skin that are heavy for their size. We avoid dull, shriveled or pitted peppers.

Health Benefits:


As we have come to understand, the development of cancer relies on many external and internal factors. But a diet low in total fat may help reduce the risk of some cancers which is why adding mini sweet peppers to your daily diet is a smart choice. Also, as part of a low-sodium diet, may help reduce the risk of high blood pressure as they’re low in sodium. Most importantly, they contain no saturated fat or cholesterol which may help reduce your risk of heart disease.