Mini Sweet Peppers

Mini Sweet Peppers

Yee-haw! Giddy up and load some of our delicious-and-nutritious NatureSweet Mini Sweet Peppers into your shopping cart on your next grocery adventure. We think you’ll love the sweet crunch our mini sweet peppers offer and the versatility they provide in the kitchen.

Whether you’re looking for a snack for dipping or seeking to don your chef hat and explore roasting and stuffing recipes, mini peppers have the versatility it takes. Let’s be honest, peppers have a lot going for them! They come in a variety of sizes, colors and flavors. All you need to bring is your fave recipe or your imagination and get cookin’!

Nutrition Benefits

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Mini sweet peppers are very low in saturated fat, cholesterol and sodium.

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Mini sweet peppers are high in dietary fiberpacking 3 grams for every 3 mini peppers

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They are also high in Vitamin C, an important antioxidant, providing over 150% of your daily value per serving

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They don’t stop there, these mini peppers are also a source of beta carotene, vitamin E (l),VVitamin B6 and folate.

Nutrition Benefits

1

Mini sweet peppers are very low in saturated fat, cholesterol and sodium.

2

Mini sweet peppers are high in dietary fiberpacking 3 grams for every 3 mini peppers

3

They are also high in Vitamin C, an important antioxidant, providing over 150% of your daily value per serving

4

They don’t stop there, these mini peppers are also a source of beta carotene, vitamin E (l),VVitamin B6 and folate.

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Did you know?

Green, yellow, orange, and red peppers are all the same pepper! When green peppers are harvested later, they have a chance to turn yellow, orange, and then red. Another fun fact is that compared to green bell peppers, red peppers have almost 11 times more beta-carotene and 1.5 times more vitamin C. Staying on the plant certainly ups their nutrient content!

Selection:

At NatureSweet, we only choose firm, brightly colored peppers with tight skin that are heavy for their size. We avoid dull, shriveled or pitted peppers.

Health Benefits:

As we have come to understand, the development of cancer relies on many external and internal factors. But a diet low in total fat may help reduce the risk of some cancers which is why adding mini sweet peppers to your daily diet is a smart choice: mini peppers are fat-free. Also, mini sweet peppers, as part of a low-sodium diet, may help reduce the risk of high blood pressure as they’re low in sodium. Most importantly, mini sweet peppers contain no saturated fat or cholesterol which may help reduce your risk of heart disease.

Did you know?

Green, yellow, orange, and red peppers are all the same pepper! When green peppers are harvested later, they have a chance to turn yellow, orange, and then red. Another fun fact is that compared to green bell peppers, red peppers have almost 11 times more beta-carotene and 1.5 times more vitamin C. Staying on the plant certainly ups their nutrient content!

Selection:

At NatureSweet, we only choose firm, brightly colored peppers with tight skin that are heavy for their size. We avoid dull, shriveled or pitted peppers.

Health Benefits:

As we have come to understand, the development of cancer relies on many external and internal factors. But a diet low in total fat may help reduce the risk of some cancers which is why adding mini sweet peppers to your daily diet is a smart choice: mini peppers are fat-free. Also, mini sweet peppers, as part of a low-sodium diet, may help reduce the risk of high blood pressure as they’re low in sodium. Most importantly, mini sweet peppers contain no saturated fat or cholesterol which may help reduce your risk of heart disease.

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