Ingredients:
- 2 10-oz. containers NatureSweet® Glorys® tomatoes, quartered
- 1/2 cup chopped yellow onion
- 1/4 cup chopped celery
- 1/2 cup chopped red bell pepper
- 3 cloves garlic, crushed
- 1/2 cup cider vinegar
- 3/4 cup packed brown sugar
- 2 tbsp. Worcestershire sauce
- 2 tsp. salt
- 2 tsp. paprika
- 3 tsp. dry mustard
- Pepper to taste
Instructions:
- Place NatureSweet® Glorys® tomatoes in a six-quart nonreactive heavy pot. Cook covered over low-medium heat until tomatoes are soft, about 15 minutes.
- Add the remaining ingredients to the pot, and bring to a boil. Reduce heat, and simmer uncovered for 45 minutes to 1 hour.
- Let cool for 10-15 minutes, and use an immersion blender to blend to desired texture.
